Shrimp dishes have always been one of the many delights of seafood lovers. This dish - Shrimp in Creamy Satay Sauce - employs
barbequing to ensure that the real flavor of the shrimps comes out.
You will need 125 ml peanut butter, 2 chopped red chili peppers, 45 ml light soy sauce, 5 ml dried shrimp paste, juice of one lemon and finely grated rind, and a clove of crushed garlic. You need to combine all these ingredients in a sauce pan over gentle heat and stir until well blended. When you have removed this concoction from the stove, you stir in 125 ml of cream.
You will then baste this sauce on a kilogram of jumbo shrimps that have been threaded into skewers over hot coal. Do this until shrimps have been cooked.
You can then serve the shrimps with the remaining satay sauce.
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