Clawed lobsters are classified under the taxonomic family Nephropidae or large marine crustaceans. Lobsters are ecologically important. They also have economic and culinary value. Clawed lobsters are different from spiny lobsters, which do not have claws. They belong to two different families. The closest genetic relatives of clawed lobsters the reef lobsters belonging to the Enoplometopus family. The typical abodes of lobsters are the rocky, sandy, or muddy bottoms of the shorelines. Lobsters are generally loners. They live as single individuals inside crevices or burrows. Generally, lobsters are scavengers. They feed on decaying animal matter. However, recent studies suggested that lobsters are also predators feeding on live fish and digging for clams and sea urchins. Lobsters are also cannibals, occasionally feeding on other lobsters.
Majority of the lobsters traded in the market come from the north-eastern coast of North America. The largest producer of lobsters is the US state of Maine. Lobsters are special
gourmet food of some restaurants. Lobster cuisines are expensive but delicious. Lobsters are healthy food that are rich in amino acids, potassium and magnesium, vitamins A, B12, B6, B3 and B2, calcium, phosphorous, iron and zinc. One
delicious food recipe that you can prepare using lobsters is the baked
stuffed lobster. You will need 2 lobsters, 1/2 tsp garlic powder, 4 cups cracker crumbs, lobster tamale, 2 cups melted butter. Mix the butter with cracker crumbs and garlic powder. Split the lobsters in halves and remove the internal organs. Stuff the lobsters with the cracker crumb and tamale mixture. Bake for 20 minutes at 450 degrees.
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Many of us are fascinated by the artistry and skills of gourmet chefs. One particularly interesting gourmet exhibition is in Chinese and Japanese restaurants where food will be prepared right in front of you -- complete with kung fu-like agility of tossi
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