Tuna sandwich is my favorite delight in the afternoon. I also prefer to eat a tuna sandwich with a glass of apple juice for my lunch at school. Most of my friends are also indulging my tuna sandwich because of its creamy taste, yet the fish savor is still there. You can try my simple tuna sandwich recipe for everyday breakfast or snack.
7 ounces tuna flakes
500 ml bottle of mayonnaise
pepper
salt
Prepare at least 7 ounces of
tuna flakes can, drain and put in a mixing bowl. Then, mix into 500 ml bottle of mayonnaise. Then, mix well until the tuna are fully covered with the creamy mayonnaise. You can add more mayo if you desire a creamier taste. Then, sprinkle pepper and salt to taste. You can also add coleslaw or celery for healthier sandwich spread. And, it's done. To keep its freshness, refrigerate after each us. It's so simple yet so delicious to eat. Try this
healthy food for you and your family. They will surely ask for more sandwiches when they get taste this new tuna sandwich recipe.
