Pacific Oysters and Shrimp Flamenco

Delicious seafood recipes are not only appealing to the palate. Seafood recipes are also healthy cuisines. The antioxidant compounds of seafood are proven to significantly reduce the risk of cancer.

On the other hand, the high omega3 fatty acids contents of seafood can prevent cardiovascular diseases. Here is an oyster recipe that you may try preparing. This recipe is called Pacific Oysters and Shrimp Flamenco. You will need the following ingredients:














12 oz fresh Pacific Oysters
1/4 teaspoon black pepper
3 slices bacon, cut up
1 lb canned tomatoes
1 clove garlic
1 1/2 cups oyster water
2 sliced medium size onions
1 tablespoon vinegar
1 cup chopped celery
1 teaspoon sugar
1 cup slivered green pepper
1 cup sliced ripe olives
1 bay leaf
1/2 lb cooked shrimp
2/3 teaspoon chili powder
Cooked rice for 6 to 8

Pre-cook the oysters by boiling. Drain the water from the oysters and set aside. Fry the bacon, garlic, onions, celery, and green pepper. Add the chili powder, bay leaf, tomatoes, pepper, vinegar, sugar, and oyster water. Boil the mixture. Remove the bay leaf. Bake for 30 minutes at 375 degrees Fahrenheit. Add the olives, shrimp, and oysters. Bake again for 15 minutes. You may opt serving this dish over cooked rice.