Caesar Shrimp Pasta

At first, I thought pasta and shrimp are impossible to combine. Not anymore, in this recipe the two have been combine to give a satisfying dish that everyone will love to eat. This perfect combination of will satisfy everyone's stomach and will provide more nutrients. Actually, I have tried this recipe at home for many times and my family eat it like the first time.










8 ounces of Ziti, Mostaccioli or other medium pasta shape uncooked
3 cups of Broccoli florets
1/3 cup plus 2 tablespoons bottled light Caesar salad dressing
12 ounces of uncooked shrimp peeled and deveined
1/4 teaspoon of crushed red hot pepper flakes
1/4 cup of grated Romano cheese

To cook Caesar Shrimp Pasta, you have to prepare first the pasta. Follow the directions located at the pasta package. Then, add broccoli three minutes before the pasta is cooked. While cooking pasta, get a large skillet and heat two tablespoon of dressing in a medium-high temperature. Afterwards, add shrimp and pepper flakes. Stir-fry for three to four minutes or until the shrimp becomes opaque. Next, drain pasta and broccoli and transfer them to a serving bowl. Afterwards, put the remaining 1/3 cup dressing and shrimp mixture and toss well. Finally, sprinkle it with cheese. Now, your Caesar Shrimp Pasta is ready to be serve.