A couple of months ago, I had a short
vacation in Italy. I enjoyed my stay there except that most of the foods that I have eaten are pasta. So, I missed the usual foods that I eat at home. When I came home, I immediately prepared the foods that I missed. Gladly, I had my recipes intact in the kitchen and one of the recipes there is the delightful rock shrimp salad.
1 pound cooked, peeled and deveined rock shrimp, fresh or frozen
1 ripe avocado, peeled and sliced
1 can (11 ounces) mandarin oranges, drained
1 pound fresh spinach, washed and torn into 1- inch pieces
4 strips bacon, cooked, drained and crumbled Russian salad dressing
1 package (2-3/4 ounces) sliced almonds, garnish
First, you have to thaw rock shrimp if it is frozen. Then cut the large rock shrimp into two. Combine them combine rock shrimp, avocado, orange slices, spinach and bacon in a large mixing bowl and toss lightly. After that, garnish with sliced almonds. Finally, serve it immediately with
salad dressing on the side. You can now enjoy the delicious taste of shrimp combined with healthy fruits and vegetables. Enjoy eating together with your family.
