Shrimp Fritters

Shrimp recipes are exciting recipes. They are very challenging to prepare but very satisfying to eat. There are a lot of things that we can actually do with shrimps. We can combine it to other ingredients to come up with a delicious dish.








2 egg yolks
1/2 cup milk
1 1/2 cups sifted flour
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon ground white pepper
2 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/4 teaspoon paprika
2 tablespoon chopped parsley
1/2 cup fresh white bread crumbs
2 tablespoon finely minced onion (cooked)
2 tablespoon finely minced green pepper (cooked)
1 cup cooked, chopped shrimp (cooled)
2 egg whites stiffly beaten
Optional Ingredients!
1/4 cup creamed style corn (drained)
2 tablespoon old bay seasoning, from Maryland.

To start, beat the egg yolks until light and add milk, sifted flour, baking powder, salt, white pepper and paprika. Then, mix them with a few swift strokes and fold in the remaining ingredients. Let the mixture be refrigerated for 30 minutes and deep fry by placing golf ball size nuggets in 375 degree oil. You can actually adjust the ingredients of this recipe. If you don't want green peppers leave, then out and if you feel to add more onions, then you may add them in place of the peppers. Just reminder, do not increase the volume of ingredients with out proportionately increasing the other ingredients. Or else, the fritters will fall apart when frying.