Another type of seafood that our family loves very much is the lobster. I remember that I cooked this recipe for the birthday party of my older brother and everyone in the family and even the guests loved it. The children who do not usually eat seafoods and prefer chicken found it yummy and delicious. Even the bowl of
German Potato Salad that I prepared was left empty.
1 cup chicken broth
2 medium slices onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1 pound cooked and cubed lobster meat
1/2 teaspoon Worcestershire sauce
1 pinch ground cayenne pepper
To start, put 1/4 cup chicken stock and the onion slices in a small frying pan. Then cook them over a low heat for 5 to 7 minutes. After that, melt the butter in a medium size pot over medium heat and slowly whisk in flour until a creamy mixture is created. Afterwards, gradually pour in stock and whisk constantly. Whisk it in milk, salt, onion, lobster meat,
Worcestershire sauce, and cayenne pepper. Then, heat until the soup is almost boiling. Be reminded not to boil the soup as the milk will curdle when boiled.
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