Citrus Shrimp

I am looking for different shrimp recipes because I plan to put up a restaurant. A restaurant that will specialize on seafood. We all love shrimp in the family, as well as cooking. So we decided to put up a business involving foods that we all love to eat. Well, entering a business is never easy of course. There are a lot of things to consider, planning and strategies, but those things can wait. Besides, it wouldn't be as boring if you are running the business with your own family. So here's another shrimp recipe that you can try at home.






2 oranges, zested and juiced
3 limes, zested and juiced
2 tablespoons olive oil
1/2 teaspoon salt, or to taste
3 cloves garlic
1 1/2 pounds large shrimp, peeled and deveined

To begin, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt in a blender or food processor; cover and puree until smooth. Then, place shrimp in a bowl, and pour the citrus marinade over them. Marinate for 20 minutes at room temperature and heat a non-stick skillet over medium-high heat. Fry the shrimp in groups, about 3 minutes per side until opaque. Put an amount of the marinade in while frying for an extra flavor.