Friday, April 27. 2007

Butterflied Shrimp Bites

Grills - not the teeth, but the Hibachi - have been sitting in my kitchen cabinet for quite some time. Shrimps are not in the season but I smelled them being barbecued from my neighbor's backyard. Could I possibly combine the two to make a wonderful dish? What about Butterflied Shrimp Bites? I heard they're great as appetizers, but if paired with wine, I'm not sure. I'm still testing my food connoisseur skills. But if there ever comes a need for me to show how much I know about shrimps and wine, here is the perfect opportunity. I got the ingredients ready.
Posted by Stanca Stratowski in Shrimp Recipes at 13:25 | Comments (0) | Report Abuse


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