Sunday, April 29. 2007

Polipetti Ingredients

2 lbs of baby octopus or about 6 pcs
2 cups of tomatoes peeled, chopped
1/4 cp of olive oil
1/4 cp of parsley, flat leaf, chopped
2 pcs chopped cloves garlic, large
red pepper
salt
6-12 friselle (also slices of Italian bread, toasted)
Posted by Stanca Stratowski in Octopus Recipes at 14:00 | Comment (1) | Trackbacks (0)

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The design is really sleek. I also like the colors they'd look really nice in my kitchen!
#1 Tiffany on 2006-10-07 14:12 (Reply)

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