Wednesday, May 2. 2007

Squid Risotto Ingredients

25g or 1oz unsalted butter
1/2 red onion, finely sliced
1 garlic clove, finely chopped
100g or 3 1/2 oz risotto rice
50ml or 2fl oz white wine
300ml or 10fl oz hot chicken stock
squid wings and tentacles, cleaned and trimmed
salt and freshly ground black pepper
1 tbsp chopped chives, to garnish
Posted by Stanca Stratowski in Squid Recipes at 17:58 | Comments (0) | Trackbacks (0)

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