Thursday, May 3. 2007

Quick Squid Risotto Meal

One afternoon I've been idling about in the kitchen, thinking of how I could make a quick recipe with the Pinot Grigio stored in the cabinet. It's been a while since I last made a dish using my favorite white wine. I'd shopped for some seafood and Asian white rice. Trouble is, I got a recipe called Squid Risotto which asked for "risotto" rice (Italian) instead of the white one. So I checked my watch as this dish takes only less than half an hour to cook to see if I could still buy me some risotto at the grocer's. Good thing I have the squids ready in the fridge.
Posted by Stanca Stratowski in Squid Recipes at 17:02 | Comments (0) | Trackbacks (0)

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