Eating Alone with Baked Stuffed Lobster Recipe

One Friday night in my apartment, I was feeling blue. It was Friday and I didn't have a date. Every one I know is at parties or dinner dates; here I am sitting miserably in my couch watching the new film, The Lake House. In order not to feel depressed, I changed the channel to food network and watched Wolfgang Puck's cooking show. I love food because it makes me feel good. In the cooking show, Wolfgang is making a Baked Stuffed Lobster Recipe. When I noticed that it's easy to do, I immediately went for the refrigerator to check if I had the ingredients. Upon realizing that I had all the needed ingredients, I quickly grabbed my pan and cooked the recipe.

2 lobsters (1 1/2 lbs. each)
1/2 teaspoon garlic powder
4 cups cracker crumbs (Hi Ho, Ritz, etc.)
Lobster tamale (liver)
1 1/2 cups melted butter or margarine

In making a Baked Stuffed Lobster, you have to prepare all the ingredients and tools needed in one place. First thing you have to do is chop the lobsters in the middle and throw away it's vein and stomach. Save it's liver or tamale for the stuffings. Then get a large bowl where you will mix the melted butter along with the cracker crumbs and garlic powder. The tamale that you save earlier should be added to the crumb and cracker mixture. Then, insert or stuff your lobsters with the mixture. After this, your lobsters are ready for baking. You don't need to preheat your oven before you cook this up. Just make sure that you leave the stuffed lobsters in the oven for twenty minutes at 450 degrees. Baked Stuffed Lobster is very easy to create and requires only minimal cooking. If you're alone in your house and you want to brighten up your mood, cook foods like Baked Stuffed Lobster.