Seared tuna in wasabi sauce is a delicious dish suitable for formal dinners and parties. It’s also a great way to impress friends with your newly found cooking skills. Making seared tuna in wasabi sauce is actually easy and has very simple steps to follow.
Ingredients for a simple seared tuna in wasabi sauce recipe
The most basic ingredients are water and wasabi powder. These two are whisked to become a paste. You will then mix the sherry, ginger, oils, and soy sauce. After this mixture, you will stir in the onions. The marinade requires 3 minced garlic cloves, juiced limes, sesame oil, and vegetable oil. The tuna steaks are marinated for about 20 minutes.
Other ingredients to jazz up a seared tuna in wasabi sauce
Aside from the basic ingredients, you can add other taste enhancers to improve the dish. Another recipe uses white wine vinegar, shallots, white wine, unsalted butter, and cilantro leaves. You can also opt to use peanut oil and oriental sesame oil instead of the traditional oils mentioned. Green onions are a good substitute for those who dislike the taste of cilantro leaves. Those looking for a more Asian oriented taste can add a tempura batter around the fish with avocado, flour, egg, and water.
Seared tuna in wasabi sauce is one of the easiest recipes to make. It’s also quite adjustable and experienced cooks will have fun experimenting with different flavors. Whether in its most basic form or with enhanced flavors, seared tuna is a classy and delicious dish worth serving in any occasion.
