These round snacks are a favorite in many places in Japan, and after tasting one, it's not hard to see why. Grilled in distinctive takoyaki grill pans, these batter covered-octopus delicacies are a seafood delight!
To make these balls, the batter (made of stock soup and eggs) is mixed to the consistency of thick soup, and is placed in the cups of the takoyaki grill pan to the full. Then, you add the filling (made up of octopus chunks, some shrimp and spices such as red pepper and green onions) into the batter-filled cups, and grill. When the batter gets a rounded shape, turn it over with a pick so that it gets evenly cooked. Once the balls are a good golden brown, remove and serve with mayonnaise and Worcestershire sauce and sprinkle some dried seaweed and bonito flakes on top. Yum!
I am sure that you have a Filipino neighbor, or dentist, or nurse. Filipinos come from the Philippines. They are among the highest number of migratory citizens. Filipinos are popular, well, aside from Imelda Marcos and her shoes, because of its native del
Tracked: May 12, 12:49